PIVOT TO THE NEW WORLD OF SOCIAL DISTANCING!

The Bay Area restaurant consultants at Full Plate have over 100 years combined experience
with startups, tune-ups and makeovers of bars, restaurants and food related companies.

WE OFFER “PRACTICAL HELP FOR YOUR BOTTOM LINE.”

DIRECT MARKETING - institute new, low cost strategies to promote your delivery and takeout sales 
DESIGN & PERMIT PROCESS - remodel inside and add outside dining to comply with regulations 
OPERATIONS - maximize catering and design menus for labor efficiency and maximum profitability 
LOGISTICS & EQUIPMENT - create safety plans and offer staff training at the highest level (HAACP)
REBRANDING - update your website, signage & collateral to match new mission messaging

Nationally Recognized - San Francisco Based - Serving Northern California and Beyond!

LEARN MORE (800) 392-3463


 

OUR TEAM

As a collective we offer you an "a la carte" menu of consultants to pick and choose from.
We are totally open to coordinating with any outside vendors you may already
have chosen and can refer you (at no cost) to our wide network of specialists.


JOAN SIMON
Startups & Marketing


JIM MAXWELL
Architecture & Design


STEPHEN SIMMONS
Consulting Chef


DARREN LOVELAND
FOH & Photography

JORDAN JUROW
Insurance & Risk Management


POUNEH FRANCE
Graphics, Web, Branding


ROB LAVOIE

Financial Analysis

 

 

PRESS

Since the collective was founded in 2005 Full Plate’s principals have been looked to as restaurant
industry experts by top media locally and nationally.

 

 

 

 

CONTACT

(707) 795-4885 (In California)
(800) 392-3463 (Everywhere Else)

Email: info@fullplateconsulting.com

San Francisco / Bay Area / California & Beyond