San Francisco and Bay Area restaurant and specialty foods consulting clients span a variety of styles.

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Tablehopper.com


CURRENT AND RECENT CLIENTS INCLUDE:
ATELIER CRENN DOSA NONNA ROSE
BACK TO EARTH CATERING FINN TOWN ONE MARKET
BEARD PAPA FLAVOR OVER THE MOON
BETTY ZLATCHIN CATERING GATHER PASTA BENE
BIG WAVE BURRITO GRAFFITI PATXI’S CHICAGO PIZZA
BIN 38 HARRY'S BAR PEAS OF MIND
BISTRO BURGER HAYES VALLEY BAKEWORKS PISCO LATIN LOUNGE
BLUE BARN KABUL AFGHAN CUISINE RAMBLAS TAPAS BAR
BUN MEE KIP’S BAR THE REPUBLIC
BUSHIDO LA MEDITERRANEE ROTI BISTRO
BUTTERFLY LUGOMARE SABIO ON MAIN
CAFÉ GRILLADES MAMASAKE SIDEBAR
CALIFORNIA GRILL MARIPOSA BAKERY STEELE & HOPS
CANELA MARKET & RYE THE RICHMOND
CASSAVA MAVERICK TRIBUNE
CHOPBAR MAZARINE COFFEE WEXLERS BBQ
COLETTA GELATO MURPHY'S SONOMA PUB VILLAGE SAKE
COMAL MYRRIAD YA YA’S
THE COOPERAGE NAOMI SUSHI ZOCALO COFFEEHOUSE
DESTINO NAMU  



OUR CONSULTANTS HAVE ALSO WORKED ON SPECIAL PROJECTS FOR:
ADINA BEVERAGES
BARSPACE.TV
CARNEROS INN
EAT LOCAL SF
LA COCINA
MEALS FOR CHANGE (BACS)
PARTIES THAT COOK
SANTA ROSA GOLF & COUNTRY CLUB
SF CITYDISH
* Including website design, text drafting, revisions and/or coordination
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San Francisco Bay Area / Wine Country / Northern California 800-392-3463 www.fullplateconsulting.com

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